Reservations
+56 35 2483 319/ +56 9 78787309

Mosto

  • mosto
  • mesas
  • mosto2

Menu

  • mosto definitivo1 (2)

In our restaurant Mosto, you will have the pleasure to taste a delicious gastronomy, besides our ample cellar of wines with more than 100 excellent labels, without forgetting attractive desserts, in a peaceful and welcoming atmosphere.

Mosto Menu

* Mosto table

*Pink clams with parmesan cheese, Ceviche of fish and scallops, Fried panko crusted squids, Salmon, Shrimps with pill pill sauce, Crostinis

$ 23.500

APPETIZERS

* Seafood Ceviche

*Shrimps, pink clams, squid, scallops, red onions, red yellow and green peppers, lemon juice and cilantro

$ 9.000

*Ceviche Winery

*Sea bass, red onion, avocado, green apple, red green and yellow pepper, cilantro, lemon juice, dressing with honey and olive oil.

$ 8.000

* Salmon truffle

*Salmon fillets marinated with truffle, 3 peppers, orange, soy sauce, apple balsamic, dill and parmesan cheese.

$ 12.000

* Southern King Crab Duo

*Southern king crab pie with curry touch, gruyere cheese, buttery cheese and mini timbale of fresh king crab meat, with special dressing.

$ 10.000

SALADS

*Caesar

*Croutons, Lettuce mix, flaked parmesan cheese

*Option: shrimps or chicken.

*Dressing: mayonnaise, anchovies, mustard, garlic, parmesan cheese and cream.

$ 7.000

* Asiatic

*Teriyaki chicken, green salad mix, roasted red peppers, chives, black olives

*Dressing: Orange, lemon, olive oil, mustard and balsamic vinegar

$ 6.500

CHEF'S SUGGESTIONS

* Caprese Fillet

*Beef tenderloin topped with a goat cheese crust, on creamy mashed corn and roasted tomatoes

$ 11.000

* Day fish

*Fish macerated in “Pinot noir” and herbs with the risotto of your own choice

*Risotto of Shrimps / of sundried Mushrooms / of sundried Tomatoes

$ 9.000

* Pork chop

*Pork chop with creamy polenta and mushrooms in “Cabernet”

$ 8.000

* Provencal salmon

*Salmon on bean purée and caramelized onions “Pinot Noir” reduction

$ 8.000

*Gnocchi Gorgonzola

$ 9.500

DESSERT

* Belgian chocolate Marquise, with passion fruit (maracuya) sauce

$ 5.500

*Lemon and ginger Cheesecake

$ 6.000

*Melon and cucumber mousse

$ 4.500

* Raspberry Crisp.

*Home-made raspberry ice cream with baked crunchy nuts

$ 4.000

SANDWISHES

*WINERY

*Two little baguettes, chicken, lettuce, caramelized onions in “Malbec” wine, baked red peppers and mayonnaise

$ 7.000

*IBERICO

* Crusty baguette rubbed with garlic, olive oil, prosciutto, tomatoes and arugula.

$ 7.000

*DEL PACIFICO

* Whole wheat bread with roasted sesame seed, smoked salmon, lettuce, cream cheese with ciboulette and capers.

$ 7.000

*DEL HUERTO

* Seeds bread, fresh cheese, lettuce, fried eggplants, dried tomatoes macerated in olive oil and garlic.

$ 5.000

TAPAS

*TAPA WINERY

*Meatballs with a tomato paste and mint, with a touch of yoghurt and cucumber.

$ 7.500

* PINK CLAMS WITH PARMESAN CHEESE

*Pink clams with parmesan cheese, with a delicate touch of sauvignon blanc

$ 7.500

* THAI CHICKEN

* Chicken with curry and peanut sauce, with fresh carrots and raisins

$ 6.000

* DIFFERENT TOASTED BREADS

* Bread toast with prosciutto, goat cheese and mushrooms

$ 6.000

*ANTIPASTO

(For 2 persons)

*Goat cheese, fresh cheese, gruyere cheese, prosciutto, italian salami,

dried tomatoes, fruit, dried fruits, crostinis and special dip.

$ 17.000

DESSERT

*Home-made ice cream with raspberry or blueberries sauce

$ 5.000

* Fruit salad Winery

$ 4.000

* Lemon ice cream with champagne

$ 6.000

COFFEES AND TEAS

* Classic fruit and herbal teas Selection

$ 1.200

* Espresso

$ 1.500

* Decaffeinated Coffee

$ 1.500

Our dishes

  • WINERY BOUTIQUE HOTEL E°68 N°16 (13)
  • WINERY BOUTIQUE HOTEL E°68 N°16 (14)
  • WINERY BOUTIQUE HOTEL E°68 N°16 (17)
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